In Singapore, Korean cuisine has a strong following, attracting crowds with its bold flavours, communal dining style, and diverse menu offerings.
Korean BBQ is always a big hit, with restaurants like Seoul Garden, Wang Dae Bak, and 8 Korean BBQ letting diners grill marinated meats right at the table.
Restaurants such as SBCD Korean Tofu House are famous for their soft tofu stew (soondubu jjigae), while Tanjong Pagar’s stretch of eateries offers everything get more info from spicy hotpots to seafood pancakes.
For crispy fried chicken lovers, outlets like Four Fingers and NeNe Chicken offer spicy and soy garlic flavours that pair perfectly with cold beer.
If you’re after something sweet, try a Korean bakery or dessert café for cakes, pastries, and Instagram-worthy treats.
Even if you don’t eat meat, you can enjoy meat-free versions of classic Korean staples at many outlets.
Overall, Korean restaurants in Singapore offer something for everyone—from BBQ feasts to quick bites and sweet treats—making them a staple in the local dining scene.